Think returning to a pre-pandemic work structure is the answer? Big mistake
By Andrew McNeil & Rosario Avila
The most recent fallout from the COVID-19 pandemic is the struggle to keep and maintain our workforce. Businesses everywhere are closing their doors due to an inability to hire and retain people. This includes local popular restaurants like Crêperie Chez Solange in Larkfield, Bistro 29 in Santa Rosa, and many others that became severely stressed by this situation. Unfortunately, many of our clients are facing the same dilemma. What can an employer do to get out in front of these challenges?
Photo credit: Andrew Spear/The New York Times