Think return­ing to a pre-pan­dem­ic work struc­ture is the answer? Big mistake
By Andrew McNeil & Rosario Avila
The most recent fall­out from the COVID-19 pan­dem­ic is the strug­gle to keep and main­tain our work­force. Busi­ness­es every­where are clos­ing their doors due to an inabil­i­ty to hire and retain peo­ple. This includes local pop­u­lar restau­rants like Crêperie Chez Solange in Lark­field, Bistro 29 in San­ta Rosa, and many oth­ers that became severe­ly stressed by this sit­u­a­tion. Unfor­tu­nate­ly, many of our clients are fac­ing the same dilem­ma. What can an employ­er do to get out in front of these challenges?

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Pho­to cred­it: Andrew Spear/The New York Times